Our Menus

chilli jam arancini,

rosemary flatbread, mint soya yoghurt (Ve)

crispy prosciutto ,fennel salsa verde

& hazelnut soup

truffle charcoal ash aioli

lemon grass butter

duck breast served pink,, confit duck leg, grilled pak choi, squash, cherry jus

asparagus, black pudding fritter, chianti jus

rainbow chard, samphire butter

spring greens, smoked garlic purée, red wine jus

spinach, candied walnuts ravioli (Ve)

asparagus,, heritage tomatoes, olives, soft boiled egg, vinaigrette

calamari, tomato ragu, N’duja, chilli

mushroom & marsala sauce

Lemon posset / Dark chocolate brownie / Fig, honey and almond tarte

Organic local artisan cheeses served with walnuts, fruit chutney & biscuits

salted caramel sauce, flat white ice cream - to share

caramel pecan ice cream, honeycomb

caramel sauce, vanilla ice cream

Lemon Posset, dark chocolate brownie, berry compote, shortbread biscuit

caramel pecan ice cream, honeycomb

Pork farmhouse sausage, sweet cured bacon, portobello mushroom, vine ripened tomatoes, black pudding, poached egg, baked beans, toasted sourdough bread

Grilled asiago, avocado, poached eggs, sautéed potatoes, portobello mushroom, roast tomatoes, baked beans, toasted sourdough bread

Scrambled, poached or fried, sourdough toast

Avocado, spinach, poached eggs, toasted muffin, hollandaise sauce

With blueberries, strawberries, mascarpone, maple syrup

Smoked salmon, poached eggs, toasted muffin, hollandaise sauce, watercress

Oven baked sourdough bread, wilted spinach, poached eggs, tomato & basil sauce, parmesan

Pork farmhouse sausage, brioche bun