Our Menus

harissa aioli

rosemary flatbread, mint soya yoghurt (Ve)

marsala wine, fennel, shallots, cream

rainbow chard, toasted cashews, shaved pear, crisped parsnip (Ve)

truffle charcoal ash aioli

duck breast served pink, slow braised confit duck leg, grilled pack choi, roasted squash, cherry and rosemary jus

dauphinoise potato, mushroom and marsala sauce

candied cashews, basil oil

dauphinoise potatoes, chard, blistered cherry tomatoes, samphire butter

sugar, snap peas, toasted pine nuts (Ve)

creamed mash potato, asparagus, black pudding fritter, chianti red wine jus

calamari, tomato ragu, N’duja, chili

hazelnut torte, salted caramel sauce, flat white ice cream - to share

caramel pecan ice cream, honeycomb

coconut ice cream, candied granola

served with walnuts, fruit chutney & biscuits

caramel sauce, vanilla ice cream

Lemon Posset, dark chocolate brownie, berry compote, shortbread biscuit

served with walnuts, fruit chutney & biscuits

Pork farmhouse sausage, sweet cured bacon, portobello mushroom, vine ripened tomatoes, black pudding, poached egg, baked beans, toasted sourdough bread

Grilled asiago, avocado, poached eggs, sautéed potatoes, portobello mushroom, roast tomatoes, baked beans, toasted sourdough bread

Scrambled, poached or fried, sourdough toast

Avocado, spinach, poached eggs, toasted muffin, hollandaise sauce

With blueberries, strawberries, mascarpone, maple syrup

Smoked salmon, poached eggs, toasted muffin, hollandaise sauce, watercress

Oven baked sourdough bread, wilted spinach, poached eggs, tomato & basil sauce, parmesan

Pork farmhouse sausage, brioche bun