Beginnings
The first Aqua restaurant was founded in Bristol in 1998 by our current proprietor, Richard Smithson, and it remains an independent family business to this day. Over the years, the family has grown to encompass an incredible team of talented chefs, managers and charismatic staff across several locations around the South West. While they each have their own unique charm, they all remain true to our family ethos: providing contemporary food made with the finest ingredients, served with care.
Events & Celebrations
Looking for somewhere elegant to host your wedding breakfast, where your guests can relax and enjoy good food, delicious wine and dancing into the night? Our Bath restaurant, situated in a former church with its vaulted ceilings, makes a particularly grand setting for a wedding party. But each of our locations have something wonderful to offer and they are all available to hire, including bespoke food and drink menus tailored to your budget.
